Wild Food and Medicine Plants of the NorthBeverley Gray An indispensable guide to identifying and using northern plants for food and medicine. Whether you are hiking in remote areas or gardening in your backyard, this easy to use handbook will help you recognize and use fifty five common wild plants that have extraordinary healing properties. You will learn how to soothe aches and pains with willow, staunch a bleeding wound with yarrow, and create a delicate and moisturizing wild rose skin cream. There are full colour photographs and botanical illustrations of each plant for easy identification. More than 200 recipes for: teas, tinctures, powders, flower essences, jams and jellies, and baked goods.