Product Description
Product Name: Thyme CT Thymol (Org.) EO
Latin Name: Thymus vulgaris thymol
Country of Origin: Spain
Method of Extraction: Steam Distilled
Cultivation: Organic
General Description: Thyme CT Thymol essential oil is steam distilled from the leaves and flowers of the Thymus vulgaris thymol plant, which is a member of the Lamiaceae family. The plant is native to the Mediterranean and is known for its strong antimicrobial properties. The oil has a sharp, spicy, and herbaceous aroma.
Notes: Middle
Common Uses: Thyme CT Thymol essential oil is known for its strong antimicrobial and antifungal properties. It is often used in aromatherapy to support respiratory health and boost the immune system. It is also commonly used in skincare and hair care products for its antiseptic and astringent effects.
Characteristics: Thyme CT Thymol essential oil is a thin, clear, and pale yellow liquid. Its aroma is sharp, spicy, and herbaceous.
Blends with: Thyme CT Thymol essential oil blends well with other herb and spice oils, as well as with citrus and floral oils, such as lemon, lavender, and bergamot.
Cautions: Thyme CT Thymol essential oil is a very strong oil and should be used with caution. It should be diluted in a carrier oil before being applied to the skin. It may cause skin irritation in some individuals. It should not be used during pregnancy or by individuals with high blood pressure.
Spiritual: Thyme CT Thymol essential oil is believed to help promote a sense of courage and strength. It is associated with the Solar Plexus Chakra, which is linked to personal power, self-confidence, and self-esteem.
History: Thymus vulgaris has been used for its medicinal properties in traditional medicine for centuries. Thyme CT Thymol essential oil is a popular ingredient in natural remedies, as well as in skincare and hair care products. The Organic cultivation method means that the essential oil is sourced from plants that have been grown and harvested without the use of synthetic fertilizers, pesticides, or genetically modified organisms.
