Infused oils

These oils are best described as plant extracts. They involve extracting components of a plant by macerating them in vegetable (carrier) oil. Selected parts of the plant are chopped up and added to oil, gently agitated for some time and then exposed to strong sunlight for several days. This transfers the fat-soluble compounds from the plant into the oil. All of our Infused Oils are then filtered to remove all unwanted plant material.

  • ALOE VERA OIL

    ALOE VERA OIL

    Latin Name: Aloe barbadensis leaf extract and Glycine soja (soybean) Oil  Method of Extraction: Macerated in Soybean Oil Cultivation: Natural, GMO free Shelf Life: 6 months – 1 year, refrigeration recommended Common Uses Aloe Vera is said...

    $32.99
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